THE OPENING ACT

Hot Crab Dip in Cherry Tomato

Crostini with Medjool Dates, Pecorino & Walnuts

Charcuterie with Serrano Ham, Manchego, Marinated Olives, Rustic Bread, Seasoned Dipping Oil & Vinegar

Citrus & Fennel with Red Leaf Lettuce

Oysters with Mignonette or Baked with Herbs, Panko & Garlic Butter

Chilled Seafood Cocktail

Gazpacho in Cherry Tomato with Cucumber Ice

THE MAIN EVENT

Grilled Octopus, Preserved Lemons & Piquillo Peppers served with Roasted Red Pepper Aioli

Spicy Spanish Mussels with Chorizo

Lamb Meatballs with Chimichurri

Sautéed Shrimp in Herbed Garlic

Grilled Lemon & Olive Oil Fish Kebabs served with Garlic Aioli & Roasted Red Pepper Sauce

Smokey Lobster Salad

Tuna-Stuffed Piquillo Peppers

Roasted Root Vegetables

Maple-Glazed Brussel Sprouts

Mushroom in Garlic Sauce

Blistered Shishito Peppers in Lemon

Glazed Carrots with Parsley

Patatas Bravas with Garlic Aioli

THE FINALE

Berries & Mascarpone Creme

Lemon Almond Tartlets

Almond Brittle with Dark Chocolate Drizzle

THE PERFECT DATE

The Conquistador Artisanal Vodka with Lillet, Cucumber, Basil & Mignonette

Marianito Red Vermouth, Artisanal Gin, Campari, Bittercube Bitters, Garnished with Orange & Green Olives

Rebujito Sherry Fino with Lemonade & Club Soda

Cafe Amarro

White or Red Sangria