Sample Saturday! This is a perfect chance to stop by and try some FREE goodies! We hope to do this at least once a month so you can get your fill of MCGS samples. Happening ALL DAY during our business hours!
Cooking Class: Oysters Tuesday, October 8, 2019 5 PM - 6:30 PM
Class includes oyster knife, one drink, and 6 oysters! Additional booze and oysters extra! Learn raw and cooked preparations for east coast, west coast, and gulf oysters!
Spanish Wine Tasting and Tapas Pairings Click here for more details and to sign up!
Fin Fish Cooking Class Tuesday, October 15, 2019 at 5 PM – 6:30 PM
Learn how to pick the right fish, remove skin and bloodline, and what preparations work with different fish! Taste Blackened Grouper, Pan-seared Salmon, Jerk-rubbed Snapper, and more!
Crustaceans, Mollusks, & Cephalopods Cooking Class Tuesday, October 22, 2019 at 5 PM – 6:30 PM
Learn how to steam lobster tails, grill octopus, blacken shrimp, and more! Class will include one drink, and MANY tastes!