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Welcome to McGowan & Sons

Feast of the 7 Fishes 2019
Brought to you by McGowan & Sons

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration.  The meal typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known simply as The Vigil (La Vigilia).

You don't have to be Italian-American to enjoy this amazing Feast!   Here is our take on the tradition....you can order all 7 courses or you can pick and choose.  Quantities can be adjusted based on the number of guests and the number of courses you are serving.  Our staff can help you estimate servings.  And if there is a course you have been dreaming of but you don't see here, just ask us!!! We'll help you!

Course 1:  House-made Poached Teriyaki Salmon Spread $12 per 8 oz. 

$1.50 per demi-baguette or $3 per French baguette

Course 2:  Oysters with Mignonette, Lemon and Horseradish Accoutrements $2 per oyster

Oysters Rockefeller $3 per oyster

Course 3:  Peel and Eat Shrimp $22.49 per pound

Cocktail Sauce $1.50 per 2 oz.

Course 4:  Octopus Salad $19.49 per pound

Course 5:  Cioppino (Catch of the Day Seafood Stew)

One Serving includes 2 Shrimp, 4 Clams, 4 Mussels, 1 Calamari, 3 oz. Snapper

$16 per serving

$1.50 per demi-baguette or $3 per French baguette

Course 6:  Whole Stuffed Branzino with Garlic, Lemon and Herbs.  Feeds 3-4 (as part of a multiple-coursed meal) or feeds 2 (as a single main entree) $30

Course 7:  Shrimp and Scallops with Linguine $19 per serving

Pick up is on December 23 (open 10:30 AM to 6 PM) or on December 24 (open 10:30 AM to 3 PM)

Call to reserve your Feast today!!! 219.299.2336

Happy Holidays!

December 2019 Calendar

We love to see people cooking, entertaining and mostly eating!!!! 

Have a McGowan & Sons dinner tonight.

 

McGowan & Sons

 

Your order will be ready for pick up in 2 days if ordered by noon. If ordered after 12pm CST then it will be processed the following day. For example, if you order Wednesday morning it will be ready for pick-up Friday. If you order Wednesday afternoon/evening, it will be ready for pickup Saturday. If you need something sooner, please stop by our shop to see if we have it in-stock, or give us a call. 

 

If there is something that you'd like but you don't see it here, you can special order it. Please email or Call. 

 

 


 

 

In-house Fish Selection

In a pinch?

Stop in and see what we have. While we recommend that you preorder 48 hours in advance, we do have extra that is available for you to purchase. Stop in and see what we have in-house or call (219)299-2336 before you come in. 

 

Our store hours are:

Sunday Closed

Monday 10:30-6

Tuesday 10:30-6

Wednesday 10:30-6

Thursday 10:30-6

Friday 10:30-6

Saturday 10:30-4

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