RAW BAR

Crude with Hiramasa, Scallops or Salmon

Salmon or Tuna Tartare

Poke Bowls

Ceviche (Scallops, Fennel, Grapefruit)

Sushi Rolls (Alaskan King Crab, Ora King Salmon, #1 Grade Tune, Teriyaki Poached Salmon, Chef’s Choice, California)

Sashimi (Ora King, #1 Sashimi Grade Tuna, Chef’s Choice)

Oysters

Clams

ASIAN BAR

Sushi/Sashimi Platters

Stir-Fry Action Station

Asian Slaw

Salmon or Tuna Poke

Cold Upon with Snap Peas

Cucumber Ginger Salad with Haricot Vert

Calamari Salad

Korean-Style BBQ Short Ribs

RAMEN BAR

BEEF, PORK, SHRIMP, CHICKEN OR TOFU SERVED IN A HOUSE-MADE ASIAN BROTH WITH:

Pickled Cucumbers

Cilantro

Enoki Mushrooms

Greens

Basil

Soft-Boiled Eggs

Pickled Jalapeños

Siracha Sauce

Scallions

Lime

SAVORY FONDUE BAR

CHEESE SERVED WITH:

Bread

Apples

Broccoli

HOUSE-MADE BROTH WITH:

Shrimp

Pork

Chicken

Beef

MASHED OR BAKED POTATO BAR

Butter

Sour Cream

Bleu Cheese

Cheddar

Bacon

Chives

Olives

Scallions

Exotic Mushrooms

MAC & CHEESE BAR

MG & SONS CLASSIC, KING CRAB, CHICKEN OR ROASTED CAULIFLOWER MAC & CHEESE WITH:

Bacon

Sausage

Scallions

Hot Sauce

Pickled Red Onions

Roasted Red Pepper

MEXI BAR

TACOS, NACHOS OR BURRITO BOWLS (GRILLED MAHI, PULLED PORK, PULLED CHICKEN OR VEGGIE SERVED WITH:

Pickled Jalapeños

Lime Cilantro Crema

Cilantro Lime Rice

Guacamole

Shrimp Cocktail Veracruz Style

Tortilla Chips

Five Pepper Salsa

Cilantro & Onion

Refried Beans

Queso Fundido

Elote Corn Dip

BBQ STATION

CHICKEN WINGS (BUFFALO, TERIYAKI, BBQ OR GARLIC PARMESAN), PULLED PORK, BBQ RIBS, FRIED GREEN TOMATOES WITH:

Bleu Cheese Dip

Hot Sauce

Remoulade

Rob’s Classic Coleslaw

Pickled Jalapeños

SKEWERS & SATAY BAR

Clove & Fennel Marinated Chicken

Kailua-Marinated Pork

Cabernet Garlic Beef

Lemon Garlic Shrimp

Grilled Veggie

Tropical Grilled Fruit Kebabs

DIPPING SAUCES:

Sweet & Sour

Tamarind

Mango Habanero

Thai Peanut

Chimichurri

Orange Teriyaki

Balsamic Reduction