Picnic Baguette with Prosciutto, Pears, Arugula & Brie

Cold-y Lox with Cold-Smoked Salmon, Dill-Caper Cream Cheese, Pickled Red Onions, Arugula & Tomato on Ciabatta

Grilled Salmon Burger with House-Made Tartar, Butter Lettuce & Tomato on a Potato Roll

Blackened Grouper with Pecan Jalapeño Vinaigrette Spread on a Banh Mi Roll

Pan-Seared Flounder on Banh Mi with Tartar Sauce, Lettuce & Tomato

Pulled Pork on Potato Roll with Rob’s Classic Coleslaw, Picked Red Onions & Jalapeños

Blackened Chicken with Remoulade & Butter Lettuce on Banh Mi