Seafood Cocktail (Traditional or Latin-Style)

House-Cured Salmon Lomi Lomi with Tomato & Sweet Onion on Grilled Bread

Cold-Smoked Salmon Parfaits with Herbed Creme Fraiche

Mini Shrimp Po'Boys

Tuna or Salmon Tartare

Scallop Ceviche with Fennel and Grapefruit

Salmon Pops

Shrimp Diablo (Bacon-Wrapped Shrimp Stuffed with Panko, Herbs & Butter)

Watermelon Radish Bites with Scallops

Crudo & Basil Oil

Crispy Mushroom Caps with Smoked Salmon, Creme Fraiche & Capers

Smoked Salon on Cucumber with Creme Fraiche

Teriyaki Salmon Mousse in Sesame Cones

Mini Crab Cakes with Remoulade

Street Fish Tacos

Shrimp & Scallop Skewers with Balsamic Reduction

Spanish Meatballs with Chumichurri or Tamaraind Sauce

Thai Chicken Wonton Cups or Lettuce Wraps

Pat Lafreyda Hoagie Sausage Bites

Philly Cheesesteak on Crostini with Peppers, Onions & Cheese Sauce

Mini Meatball Subs with Provolone & Red Sauce

Mini Mozzarella Metaballs in Puff Pastry

Charcuterie Cones

Mini Cheeseballs with Bacon & Scallions on a Pretzel Stick

Roquefort Mascarpone Grapes with Walnuts

Burrata Puff Pastry with Fruit & Micro Greens

Cranberry Orange Brie Bites

Cheddar Cups with Avocado Feta Mousse

Lardon Date Twists

Dark Chocolate Figs with Gorgonzola

Pickled Beets, Herbed Goat Cheese & Candied Kumquats/Cherry Tomatoes

Spanakopita Bites

Prosciutto Pears and Arugula Bites

Spinach & Feta Puffs

DIPS AND SPREADS

Crab Artichoke Dip

Bacon Corn Jalapeno Dip

Corn Elite with Cotija Cheese

Classic Smoke or Teriyaki Poached

Salmon Spread

Bacon Jam

Date & Bacon

Olive Tapenade

Roasted Tomato Chutney

Pesto

POTATO BITES

Gorgonzola

Avocado Mousse

Meatball

Herbed Cream Cheese and Cold Smoked Salmon

Sausage and Mushroom

TARTLETS

Reuben Cups

Crab Artichoke

Spinach, Pinenuts & Parmesan

Mushroom Duxelles with Gruyere

Butternut Squash, Kale & Goat Cheese

Jalapeno, Bacon & Cream Cheese

Roasted Root Vegetable

Spinach Artichoke

CHARCUTERIE

Cured Meats

Fresh Fruit

Crostini & Crackers

Artisan Cheeses

Spreads

Preserves

Pickled Veggies

Octopus Salad

Olives

Smoked Salmon

Calamari Salad

Tapenades

House-Made Bacon Jam

Peel & Eat Shrimp

Tenderloin

Tartlets

CROSTINI STATION

HOUSE-MADE CROSTINI SERVED WITH

Pesto with Cherry Tomatoes & Grated Parmesan

Marinated Tomatoes & Fresh Herbs

Olive Tapenade with Goat Cheese & Fresh Herbs

Pimento Cheese & Bacon

Fresh Spinach & Artichoke

Cold Smoke Salmon & Herbed Cream Cheese with Capers

Herbed Spinach Spread with Artichoke Hearts

Caprese with Tomato, Basil & Mozzarella

Sultana Marmalata Preserves with Goat Cheese & Almonds

Gorgonzola, Bacon & Honey

Feta with Bing Cherries & Lemon Zest

Ricotta & Shaved Asparagus

Burrata with Grilled Peaches & Basil

Cotija Cheese with Marinated Mexican Zucchini Ribbons & Grilled Corn

Gorgonzola Walnut Spread with Pears, Chives, Toasted Hazelnuts & Honey

Roasted Grape Crostini with Ricotta & Balsamic Reduction