SURF

Whole Roasted Fish (Branzino, Red Snapper, Trout or Dorade)

Preparations: Lemon, Garlic, Herb & Olive Oil; Coconut Lime Wrapped in Banana Leaves or Achiote

Blackened Grouper or Red Fish with Mango Habanero Glaze

Shrimp & Crab Boil

Walleye Fry

Salmon Burgers

Jambalaya

Crab Cakes

Lobster Tail with Pernod & Orange

Sautéed Shrimp with Lemon Dill Beurre Blanc

Bouillabaisse with Lobster, Market Catch, Shrimp, Clams and Mussels

Spanish Paella with Shrimp, Chorizo, Mussels, Bacon & Chicken

Seafood Stuffed Shells with Shrimp, King Crab & Lobster in Lemon Garlic Cream

Mussels in White Wine Sauce with Fennel, Tomato & Garlic

Roasted Side of Salmon (Brown Sugar Glaze or Capers, Olives, Caramelized Lemons)

TURF

Strip Steak with Demi Glace

Braised Boneless Beef Short Ribs

Grilled Kebabs

Cumin-Rubbed Braised Pork Shoulder on Fried Cornbread

Chicken Roulade Wrapped with Bacon and Stuffed with Asparagus

Chicken, Beef, Shrimp, Veggie or Pork Stir-Fry

Bolognese and Bucatini

Chicken Broccoli Alfredo with Pasta

Pulled Pork Sliders with Pickled Red Onion, Coleslaw & Pickled Jalapeños

CHILLED FISH AND SEAFOOD

Shrimp Salad

Poached Salmon ( Lemon Dill, Coconut Lime or Teriyaki)

Calamari Salad

Mediterranean Octopus Salad

Peel & Eat Shrimp with Cocktail Sauce

Oyster Platter

Lobster Bites

Stone Crab Claws

Alaskan King Crab Bites

Salad Nicoise

Seafood Tower with Shrimp, Oysters, Lobster Tail, Alaskan King Crab Legs, Snow Crab Clusters, Poached Salmon, Clam, Mussels & Ceviche

Lobster Rolls