MUSSELS (PRINCE EDWARD ISLAND, WILD CAUGHT)

Aquacultured in the ocean.  Do not eat if the shell is open before you cook them.  That means they are no longer alive. Store in the refrigerator with the bag open on ice.  Really delicious in white wine broth with a side of grilled French bread.

Preparation:
Scrub with kitchen brush under cold-running water, pull off the beards.  Do not submerge in water while cleaning. Cook them in a pan with simmering liquid or a stew until they just open up...usually about 3-5 minutes. Discard any mussels that have not opened.

$3.49 / each

All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.

Common Questions & Information

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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