MAHI MAHI FILLET (WILD CAUGHT)
Has a meaty, almost chicken-like texture. Takes different seasonings well. Wild caught in the Gulf or off of the California Coast. Broils, Grills and Sautes well.
Remove skin and bloodline (dark, bruise-colored line or grey after cooking) before cooking. Mahi can be seared in a hot pan with a bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or it can be grilled on a hot oiled grill grate. Mahi takes on spices well…..any number of McGowan & Sons Proprietary spice blends or rubs will be delicious! Mahi pairs well with fruits such as citrus, mango, papaya, pineapple.
All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.
Common Questions & Information
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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