MAHI MAHI FILLET (WILD CAUGHT)
Has a meaty, almost chicken-like texture. Takes different seasonings well. Wild caught in the Gulf or off of the California Coast. Broils, Grills and Sautes well.
Preparation:
Remove skin and bloodline (dark, bruise-colored line or grey after cooking) before cooking. Mahi can be seared in a hot pan with a bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or it can be grilled on a hot oiled grill grate. Mahi takes on spices well…..any number of McGowan & Sons Proprietary spice blends or rubs will be delicious! Mahi pairs well with fruits such as citrus, mango, papaya, pineapple.
$31.99 / per pound
All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.
Common Questions & Information
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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