Has a meaty, almost chicken-like texture.  Takes different seasonings well. Wild caught in the Gulf or off of the California Coast.  Broils, Grills and Sautes well.

Remove skin and bloodline  (dark, bruise-colored line or grey after cooking) before cooking.  Mahi can be seared in a hot pan with a bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or it can be grilled on a hot oiled grill grate.  Mahi takes on spices well…..any number of McGowan & Sons Proprietary spice blends or rubs will be delicious! Mahi pairs well with fruits such as citrus, mango, papaya, pineapple.

$31.99 / per pound

All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.

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