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Mahi Mahi Fillet (Wild Caught)

$25.49

Credit/Debit card will not be charged until actual fish or seafood is weighed. Actual cost could be slightly more or less depending on actual weight.


Please note if you purchase by the serving that the average serving size is approximately 6oz


Local pick up only


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Has a meaty, almost chicken-like texture.  Takes different seasonings well. Wild caught in the Gulf or off of the California Coast.  Broils, Grills and Sautes well.

Preparation: 

Remove skin and bloodline  (dark, bruise-colored line or grey after cooking) before cooking.  Mahi can be seared in a hot pan with a bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or it can be grilled on a hot oiled grill grate.  Mahi takes on spices well…..any number of McGowan & Sons Proprietary spice blends or rubs will be delicious! Mahi pairs well with fruits such as citrus, mango, papaya, pineapple.

Products specifications
Ordering Minimum Time Orders must be placed 48 prior to pickup. If you need an order sooner, please call for availability.
Disclaimer Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Type Fish
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Description

Has a meaty, almost chicken-like texture.  Takes different seasonings well. Wild caught in the Gulf or off of the California Coast.  Broils, Grills and Sautes well.

Preparation: 

Remove skin and bloodline  (dark, bruise-colored line or grey after cooking) before cooking.  Mahi can be seared in a hot pan with a bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or it can be grilled on a hot oiled grill grate.  Mahi takes on spices well…..any number of McGowan & Sons Proprietary spice blends or rubs will be delicious! Mahi pairs well with fruits such as citrus, mango, papaya, pineapple.

Products specifications
Ordering Minimum Time Orders must be placed 48 prior to pickup. If you need an order sooner, please call for availability.
Disclaimer Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Type Fish