GROUPER FILET (WILD CAUGHT)
Grouper is mild and somewhat sweet in flavor, grouper is great grilled, fried, poached, steamed, baked, broiled, or sauteed. Grouper meat cooks up firm with big flakes. Also great in sandwiches and blackened.
Priced out per pound
Skin can be removed before or after cooking. Grouper can be seared in a medium-hot pan with a bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or it can be grilled on a hot oiled grill grate. Grouper is considered done when it is just opaque and flakes easily with a fork. Try McGowan & Sons Proprietary Blackening Seasoning!
All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.
Common Questions & Information
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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