OYSTERS (EAST COAST)
Minimum order of 12.
Throw away if they are light-weight or open. It means they have lost their liquor and will be shriveled up and dry. Oyster lore recommends eating oysters only in months that have an R in the month’s name but with today’s aquaculture technology, they are safe to eat year-round!
Preparation:
Shuck ‘em and Suck ‘em. Best served on ice with a Mignonette or Lemon and Hot Sauce.
$2.00 / each
All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.
Common Questions & Information
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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