Chef Classes

Learn skills of a restaurant chef

How to cut the proper way

Learn proper cooking techniques

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Themed Ideas

Spring has Sprung (Seasonal Cooking)
McGowan in the Raw (Sushi, Ceviche, Oysters, Tartar, Poke)
Crafting Craft Cocktails
Soups, Soups, Soups!
Let's Party Party Fare

Food Genres

Mediterranean
Coastal California
Cajun
Island

Fish and Seafood

Whole Fish Cooking Preparations and Techniques
Shellfish and Fin Fish Preparations and Techniques

Cooking 101

Essential Cooking Techniques from a Restaurant Chef
Knife Skills
Mother Sauces
Cooking Methods -- How and Why to Saute, Roasting, Grilling, Baking, Broiling

About the event

Have you always wanted to learn the skills of a restaurant chef? How to cut an onion the proper way? Julienne a carrot for the prettiest stirfry around? Perhaps make a demi glace that would…..well, you fill in the blank.

Time for some Chef Classes with Chef Rob. You get to eat and drink and laugh and learn. What’s not to love? Bring your friends or meet new ones. Let’s cook!