05 Jun 2020
Confessions of a Chef’s Wife A Blog Series by Leslee McGowan Part II: Whole Food Shortcuts: Real-Food, Real-Fast
Hi McG & S Fans!!! So to continue the story...I met Rob the old-fashioned way -- at a dive bar in Milwaukee. It seems right if you know us and if you don’t yet know us, it will explain everything! After dating for three months, we moved to San Diego, where we were spoiled with fresh produce and seafood year-round. I was also spoiled by my built-in chef. But life took over and eventually I had to pitch in, cook for us and try to keep up with Chef Rob.