Delicious seared in a pan! Be sure to remove the “tendon” that holds the scallop to its shell.

Searing in a hot pan with a small bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or directly over an oiled grill grate.  Scallops should be brown and caramel-colored before flipping so don’t mess with them! They should look opaque and be firm when done ...about four minutes on each side.

$51.99 / per pound

All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.

Common Questions & Information

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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