Credit/Debit card will not be charged until actual fish or seafood is weighed. Actual cost could be slightly more or less depending on actual weight.
Local pick up only
Delicious seared in a pan! Be sure to remove the “tendon” that holds the scallop to its shell.
Searing in a hot pan with a small bit of Canola or Grapeseed oil (ideal because it has a high smoking point) or directly over an oiled grill grate. Scallops should be brown and caramel-colored before flipping so don’t mess with them! They should look opaque and be firm when done ...about four minutes on each side.
Please note if you purchase by the serving that the average serving size is approximately 6oz
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