TUNA LOIN, (#1 YELLOWFIN, SUSHI GRADE, WILD CAUGHT)
Sushi Grade #1 Tuna Loin, it should only be served raw in sushi. Tartar, poke’, or crudo. Our tuna is Wild Caught in the Pacific Ocean.
This should be eaten raw. It can be sliced into thin slices or small cubes. Can be seasoned with citrus, soy, a mild vinegar such as rice wine, salt and pepper. Pairs well with ginger, scallions or exotic fruits like mango, papaya and pineapple.
All prices listed are subject to Market Price Change.
Please call the store at 219.299.2336 for the most up-to-date pricing.
Common Questions & Information
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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